Veggie Chili

"This recipe has it all; low-fat, colorful, delicious, and easily adaptable to other dishes! Enjoy!"
 
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Ready In:
40mins
Ingredients:
16
Yields:
2 meals
Serves:
10
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ingredients

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directions

  • In large pan sprayed with Pam, saute onion, bell peppers, and garlic just til tender, over medium heat.
  • Add all other ingredients as listed.
  • Stir well and bring to boil over medium heat.
  • Reduce heat.
  • Simmer 20-30 minutes, stirring occasionally.
  • Makes great veggie burritos!
  • Freezes well, too.

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Reviews

  1. This recipe was so easy and soooo gooooood. I made frito pie with it !! I doubled the size and took it to a christian meeting lunch and everybody loved it and wants the recipe. The only thing I did diffrent was add chili seasoning on top of all the other seasoning. Thank you and I will be making it again.. I had none left to freeze so hopefully next time I'll be able to have leftover.
     
  2. This recipe as is, is wonderful. It is great with cheese on nachos. Remember to freeze when you've had enough. After it has thawed, you may need to re-season because it looses some of its taste.
     
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RECIPE SUBMITTED BY

I am married with 3 sons and two spoiled female dogs. My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.
 
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