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    You are in: Home / Recipes / Veggie Chili Recipe
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    Veggie Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Brenda's Note:

    This recipe has it all; low-fat, colorful, delicious, and easily adaptable to other dishes! Enjoy!

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    Serves: 10



    Units: US | Metric


    1. 1
      In large pan sprayed with Pam, saute onion, bell peppers, and garlic just til tender, over medium heat.
    2. 2
      Add all other ingredients as listed.
    3. 3
      Stir well and bring to boil over medium heat.
    4. 4
      Reduce heat.
    5. 5
      Simmer 20-30 minutes, stirring occasionally.
    6. 6
      Makes great veggie burritos!
    7. 7
      Freezes well, too.

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    Ratings & Reviews:

    • on February 28, 2008


      This recipe was so easy and soooo gooooood. I made frito pie with it !! I doubled the size and took it to a christian meeting lunch and everybody loved it and wants the recipe. The only thing I did diffrent was add chili seasoning on top of all the other seasoning. Thank you and I will be making it again.. I had none left to freeze so hopefully next time I'll be able to have leftover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003


      This recipe as is, is wonderful. It is great with cheese on nachos. Remember to freeze when you've had enough. After it has thawed, you may need to re-season because it looses some of its taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Chili

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 124.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 282.0 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 7.2 g
    Sugars 4.3 g
    Protein 7.1 g

    The following items or measurements are not included:

    black beans

    chili beans

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