Veggie Chili
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
2 meals
- Serves:
- 10
ingredients
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cloves garlic, minced
- 2 cans chunky tomatoes, chili style
- 1 cup chunky salsa
- 1 can kidney bean, drained
- 1 can black beans, drained
- 1 can pinto beans, drained
- 1 can chili bean, drained
- 1 teaspoon cumin
- 3 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon sugar
directions
- In large pan sprayed with Pam, saute onion, bell peppers, and garlic just til tender, over medium heat.
- Add all other ingredients as listed.
- Stir well and bring to boil over medium heat.
- Reduce heat.
- Simmer 20-30 minutes, stirring occasionally.
- Makes great veggie burritos!
- Freezes well, too.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe was so easy and soooo gooooood. I made frito pie with it !! I doubled the size and took it to a christian meeting lunch and everybody loved it and wants the recipe. The only thing I did diffrent was add chili seasoning on top of all the other seasoning. Thank you and I will be making it again.. I had none left to freeze so hopefully next time I'll be able to have leftover.
RECIPE SUBMITTED BY
Brenda
friendly Claremore, Oklahoma
I am married with 3 sons and two spoiled female dogs.
My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.