1/1 Photo of Veggie Chicken Wraps
This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.
My Private Note
Units: US | Metric
- 1Place the tortillas on a flat surface and evenly spread each one with 2 ounces of the cream cheese.
- 2Layer each tortilla with: romaine, tomatoes, provolone, onion, and cooked chicken.
- 3Roll the tortillas up tightly, cut in half, and serve.
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Nutritional Facts for Veggie Chicken Wraps
Serving Size: 1 (261 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 492.2
- Calories from Fat 208
- Total Fat 23.2 g
- Saturated Fat 11.7 g
- Cholesterol 91.1 mg
- Sodium 781.9 mg
- Total Carbohydrate 32.7 g
- Dietary Fiber 2.9 g
- Sugars 2.5 g
- Protein 36.9 g
The following items or measurements are not included:
cream cheese with vegetables