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    You are in: Home / Recipes / Veggie Chicken Wraps Recipe
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    Veggie Chicken Wraps

    Veggie Chicken Wraps. Photo by * Pamela *

    1/1 Photo of Veggie Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Juliesmom's Note:

    This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the tortillas on a flat surface and evenly spread each one with 2 ounces of the cream cheese.
    2. 2
      Layer each tortilla with: romaine, tomatoes, provolone, onion, and cooked chicken.
    3. 3
      Roll the tortillas up tightly, cut in half, and serve.

    Ratings & Reviews:

    • on July 26, 2005

      55

      I made these as part of a special lunch to honour my daughter's teachers. I used Vegetable Cream Cheese #121266 for the cream cheese and these were a real hit at our lunch, thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Chicken Wraps

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 208
    42%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.7 g
    58%
    Cholesterol 91.1 mg
    30%
    Sodium 781.9 mg
    32%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    cream cheese with vegetables

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