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Lovely taste and easy one dish meal, well done! The instructions were well written and easy to follow. We enjoyed it very much and will probably make it again, except it would be a butterless, flourless version, don't get me wrong, the butter and flour roux was delightful and soo tasty, just not usually in our diet, it was a great treat! thanks for sharing and good luck in the contest.
I've always hated those reviews where the reviewer says that the recipe tasted wonderful, and then gives three stars. What chutzpah! Well, it's time for me to show some of my chutzpah. My first problem with the recipe is that 1 1/2 cups of liquid called for in making the roux is not nearly enough. The sauce seized up immediately, and I found myself adding another 3 ladles (about 1 1/2 cups again) of some chicken soup cooking on the next burner to get the sauce to the proper consistency. My second problem, and this really should not be a distraction, but it is, is that the dish does not look attractive. I won't go any further into the description. In spite of this, the meal was DELICIOUS! I added a bit of curry powder to give it just a little more flavor, and was pleasantly surprised by the lemon zest in the recipe, I wish I had added more, it really made the meal. Thanks for coming up with this recipe, I will make it again, just not for company (insert blushing smiley here).