Veggie Chicken Pitas

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READY IN: 30mins
Recipe by HokiesMom

A 30 minute meal that is filling and has tons of flavor. Love using this recipe in the summer months when I just don't feel like heating up the kitchen. It is great to use that cooked chicken you've saved in the freezer. Found in Simple and Delicious 2009

Ingredients Nutrition


  1. In a large skillet, saute the onion, carrots, broccoli, peas and garlic in oil for 4-5 minutes or until tender.
  2. Stir in the chicken, red peppers, broth, oregano and cayenne - bringing to a boil.
  3. Reduce heat, simmer, uncovered for 5-6 minutes or until heated through.
  4. Spoon mixture into pita bread halves and sprinkle with the cheeses on each serving.

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