Veggie "chicken" and Broccoli Casserole

"There are many substitutions you can make with this dish. Real chicken for veggie. Mozzarella cheese for provolone. Skim milk for soy milk. WW."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
  • Melt butter in a large saucepan over medium heat. Sauté onion until tender, about 3 minutes. Mix in flour. Gradually stir in broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
  • Place cooked noodles in the bottom of casserole dish. Arrange chick’n in an even layer over noodles. Place broccoli over the chick’n. Pour sauce evenly over the broccoli. Sprinkle half the cheese over casserole.
  • Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a school librarian and a newlywed. My husband and I share our home with three (so far) animals: A holland lop rabbit, a persian cat, and a cardigan welsh corgi. Fluffernutter, Fable, and Foster. We will soon add a Siamese to the mix. We play World of Warcraft almost every waking moment on the Kirin Tor server.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes