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    You are in: Home / Recipes / Veggie Cheese Pie Recipe
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    Veggie Cheese Pie

    Average Rating:

     1 Total Reviews

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    • on May 30, 2003

      I changed this recipe in two ways. I do not like fennel, so I left it out, and I am on a diet which doesn't allow me to combine breadcrumbs with cheese, so I left the crumbs out as well. In spite of these two changes, this was fantastic! To compensate for the missing fennel I used a large eggplant instead of a medium-sized one. This was a wonderful light supper with an Israeli salad on the side. A great dish for anyone who is Somersizing or on the Atkins diet (just leave out the breadcrumbs)!

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    Nutritional Facts for Veggie Cheese Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 79
    46%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 25.6 mg
    8%
    Sodium 316.6 mg
    13%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.1 g
    16%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info
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