Veggie Cheddar Scrambled Eggs

READY IN: 15mins
PaulaG
Recipe by Kittencalrecipezazz

In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!

Top Review by ImPat

A very filling and scrumptiously good breakfast which I served with a wholegrain English muffin and the only change I made was to use red capsicum/bell pepper instead of green. Made for Name that Ingredient tag game.

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
  2. In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
  3. Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
  4. Mix in the shredded cheese and cook until melted (don't overcook the eggs).
  5. Serve immediately.

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