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    You are in: Home / Recipes / Veggie Cheddar Scrambled Eggs Recipe
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    Veggie Cheddar Scrambled Eggs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 01, 2013

      A very filling and scrumptiously good breakfast which I served with a wholegrain English muffin and the only change I made was to use red capsicum/bell pepper instead of green. Made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      The perfect scrambled eggs w/ veggies! Absolutely loved it...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      I cooked this up for my DH this morning and he gave it 5 stars! I left out the mushrooms(didn't have) and added a few more of the other veggies. My DH ate it with ketchup. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      A wonderful breakfast. I used a bit of water to soften the veggies in place of the butter and fat free evaporated milk for the cream with low fat cheese and a bit more green pepper. I topped it with some warmed salsa and enjoyed it completely. A healthy and cheerful wake up meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      It is often difficult to add fresh veggies to breakfast or brunch and this recipe really helped out. I reduced the amount of butter and used fresh from the garden bell peppers and tomatoes. I used egg substitute for the eggs. Nice and tasty and packed full of vegetables. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      I love these eggs, they are wonderful. I cut down on the green pepper and increased the onions, also added a tad of minced garlic. Great recipe for diabetics.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Veggie Cheddar Scrambled Eggs

    Serving Size: 1 (212 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 390.3
     
    Calories from Fat 306
    78%
    Total Fat 34.1 g
    52%
    Saturated Fat 18.2 g
    91%
    Cholesterol 494.1 mg
    164%
    Sodium 346.2 mg
    14%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 16.5 g
    33%

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