Total Time
15mins
Prep 5 mins
Cook 10 mins

In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
  2. In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
  3. Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
  4. Mix in the shredded cheese and cook until melted (don't overcook the eggs).
  5. Serve immediately.
Most Helpful

5 5

A very filling and scrumptiously good breakfast which I served with a wholegrain English muffin and the only change I made was to use red capsicum/bell pepper instead of green. Made for Name that Ingredient tag game.

5 5

The perfect scrambled eggs w/ veggies! Absolutely loved it...thanks!

5 5

I cooked this up for my DH this morning and he gave it 5 stars! I left out the mushrooms(didn't have) and added a few more of the other veggies. My DH ate it with ketchup. Thanks Kitten!