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Super tasty and another surprising recipe that you'd never guess contains tofu. The tofu-tahini mixture (which I blended in the food processor) has a creamy, cheese-like consistency. It's even better after chilled in the refrigerator for a day or two! I didn't even use avocado and found this a delicious and filling lunch.

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FLKeysJen September 20, 2008
Veggie Chapati Roll-Up