Total Time
20mins
Prep 20 mins
Cook 0 mins

You may serve these with Tahini dressing on the side (recipes are are on zaar for several) These are very good I love them and I'm not a vegetarian!

Ingredients Nutrition

Directions

  1. Put tofu in a bowl, mash and mix with tahini, beat until very smooth.
  2. Add veggies, parsley & Tamari (not the spinach, bean sprouts, or avocado).
  3. Stir until thick.
  4. Lay out your chapatis, spread a thin line of tahini down the center of each.
  5. Top with 1/2 cup of this spread, spread evenly.
  6. Add sprouts, spinach and a slice or so of avocado.
  7. Roll up & serve.
Most Helpful

Super tasty and another surprising recipe that you'd never guess contains tofu. The tofu-tahini mixture (which I blended in the food processor) has a creamy, cheese-like consistency. It's even better after chilled in the refrigerator for a day or two! I didn't even use avocado and found this a delicious and filling lunch.

FLKeysJen September 20, 2008