Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Casserole Recipe
    Lost? Site Map

    Veggie Casserole

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 01, 2004

      This was very easy to make and had a good flavor. I recommend softening the cream cheese first and then mixing it together with the soup before mixing it with the veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Veggie Casserole

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.6
     
    Calories from Fat 31
    55%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 361.4 mg
    15%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

    cream cheese with vegetables

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites