Veggie Casserole

READY IN: 30mins
Recipe by ZinaMae

Creamy vegetable side dish.

Top Review by Nimz1466

Excellent veggie casserole. I love all the veggies in this recipe but the cream corn, we both agreed, made this extra special. I made just a few changes to suit our taste. I used more broccoli than cauliflower just as a personal preference and decreased the breadcrumbs to 1 cup and used cream of chicken instead of the celery because we don't like that soup mix. I'll make this again for sure. May add some onion and garlic next time too for some extra flavor. Thanks for sharing. Made for PAC Spring 2010 :)

Ingredients Nutrition


  1. Mix together creamed corn, swiss cheese, celery soup and mushrooms.
  2. Cook cauliflower and broccoli. Cut up into big pieces.
  3. Fold cauliflower and broccoli into creamed corn mixture.
  4. Top with butter and bread crumbs.
  5. Bake at 375F for 30 minutes.

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