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    You are in: Home / Recipes / Veggie Casserole Recipe
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    Veggie Casserole

    Average Rating:

    1 Total Reviews

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    • on April 23, 2010

      Excellent veggie casserole. I love all the veggies in this recipe but the cream corn, we both agreed, made this extra special. I made just a few changes to suit our taste. I used more broccoli than cauliflower just as a personal preference and decreased the breadcrumbs to 1 cup and used cream of chicken instead of the celery because we don't like that soup mix. I'll make this again for sure. May add some onion and garlic next time too for some extra flavor. Thanks for sharing. Made for PAC Spring 2010 :)

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    Nutritional Facts for Veggie Casserole

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 165
    39%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.8 g
    49%
    Cholesterol 49.0 mg
    16%
    Sodium 970.7 mg
    40%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.7 g
    34%
    Protein 19.3 g
    38%

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