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    You are in: Home / Recipes / Veggie Casserole Recipe
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    Veggie Casserole

    Veggie Casserole. Photo by *Parsley*

    1/1 Photo of Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Graybert's Note:

    A tasty and easy veggie side dish!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 can Campbell's half-fat condensed cream of mushroom soup
    • 1 1/2 cups shredded swiss cheese
    • 2/3 cup light sour cream
    • 1/4 teaspoon pepper
    • 2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
    • 2 (2 1/2 ounce) cans French-fried onions or 1 (6 ounce) can French-fried onions

    Directions:

    1. 1
      Mix soup, 1 cup cheese, sour cream and pepper.
    2. 2
      Stir in vegetables and half of the onions.
    3. 3
      Spoon into 3-quart shallow baking dish.
    4. 4
      Bake at 400øF.
    5. 5
      for 20 minutes or until hot.
    6. 6
      Stir.
    7. 7
      Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
    8. 8
      Bake 2 minutes or until onions are golden.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 17, 2011

      I have been cooking this exact recipe for at lease 10 years, found it in a coupon add for the french fried onions, I have also used cheddar cheese, everyone loves it..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      55

      This is veggie comfort food. I love swiss cheese with veggies, but I think almost whatever kind of cheese would work in this. My veggie blend was broccoli and cauliflower (without the carrots). We loved it. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Casserole

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 49
    42%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.9 mg
    5%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.2 g
    0%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Campbell's half-fat condensed cream of mushroom soup

    French-fried onions

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