Veggie Burrito Filling (Crock Pot)

READY IN: 8hrs 20mins
Recipe by VegSocialWorker

This tasty burrito filling is something like a chilli but is fantastic wrapped in a tortilla. When done, top off with your favorite burrito condiments, such as cheese, sour cream, grilled veggies, lettuce, avocado, salsa, hot sauce, onions, sprouts, olives... you get the idea- and wrap in a tortilla (I like whole or multi grain). I use a 6 quart crock pot. If yours is smaller I'd suggest using less liquid. If it turns out to be too watery, then take the lid off and let it cook down a bit. Adjust the seasonings for your own taste- use less or more chilis. If you are not crazy about cumin try some taco seasoning instead. This recipe is flexible. Cook time does not reflect the overnight soaking time of the beans.

Top Review by Aunt Cookie

Good stuff! It's very filling, and very healthy, too. We couldn't find rye berries at the natural foods store, so we just doubled up the wheat berries. They added an interesting (good) texture to this. I've used this as a burrito filling, but I've also had a couple servings as stew. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Add all of the ingredients to the crock pot and cover.
  2. Cook on low 8-10 hours.
  3. I usually wait to season with cumin and chilli powder until it is time to eat, but you can probably add it all in at one time.
  4. Enjoy!

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