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    You are in: Home / Recipes / Veggie Burgers II Recipe
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    Veggie Burgers II

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wendys Kitchen's Note:

    From "Fresh" an Australian Cooking tv program.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add lentils to pan of boiling water and cook uncovered for 10 minutes or until just tender; drain.
    2. 2
      Heat the oil in a pan and cook onion and garlic until softened. Add zucchini and carrot and cook for 2-3 minutes.
    3. 3
      Combine remaining ingredients except cubed breadcrumbs with cooked ingredients.
    4. 4
      Shape into patties and toss in cubed breadcrumbs.
    5. 5
      Heat oil in a frying pan and cook the lentil patties for approximately 1 to 2 minutes on both sides or until crisp and golden.

    Ratings & Reviews:

    • on August 31, 2006

      45

      The flavour of these were outstanding! I loved mine served cold with a side salad and topped with maldon sea salt and lemon juice. This recipe produces a very soft pattie, which didnt hold together as well as I would have liked (the only reason these didnt get the full 5 stars)so I added some fresh breadcumbs to firm the mixture up slighly. Loved the crunchy outer bread coating! Thanks for sharing I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Burgers II

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 88
    25%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 13.0 g
    52%
    Sugars 4.7 g
    18%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    sweet corn relish

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