Veggie Burgers II

READY IN: 20mins
Recipe by Wendys Kitchen

From "Fresh" an Australian Cooking tv program.

Top Review by Stardustannie

The flavour of these were outstanding! I loved mine served cold with a side salad and topped with maldon sea salt and lemon juice. This recipe produces a very soft pattie, which didnt hold together as well as I would have liked (the only reason these didnt get the full 5 stars)so I added some fresh breadcumbs to firm the mixture up slighly. Loved the crunchy outer bread coating! Thanks for sharing I'll be making these again.

Ingredients Nutrition


  1. Add lentils to pan of boiling water and cook uncovered for 10 minutes or until just tender; drain.
  2. Heat the oil in a pan and cook onion and garlic until softened. Add zucchini and carrot and cook for 2-3 minutes.
  3. Combine remaining ingredients except cubed breadcrumbs with cooked ingredients.
  4. Shape into patties and toss in cubed breadcrumbs.
  5. Heat oil in a frying pan and cook the lentil patties for approximately 1 to 2 minutes on both sides or until crisp and golden.

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