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    You are in: Home / Recipes / Veggie Burgers Recipe
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    Veggie Burgers

    Veggie Burgers. Photo by Boomette

    1/1 Photo of Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    8 mins

    6 mins

    MizzNezz's Note:

    These burgers are a nice change from the beef. They taste delicious! Put them on toast, buns, or just on a plate. Serve with your favorite garnish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Mix well.
    3. 3
      Pour 1/2 cup batter on hot griddle lightly coated with cooking spray.
    4. 4
      Fry for 3 minutes each side.

    Ratings & Reviews:

    • on December 16, 2002

      55

      I have been looking for a good veggie burger recipe and decided to try yours. I wasn't sure how well they would stay together but as it turns out, they held together quite well. I added some dried thyme. Very easy to make and DH and I liked them very much. Thanks for a low fat-low cal burger recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2002

      55

      Excellent-I did not have egg sub so I used 2 eggs and found I needed to add a touch of wheat germ to bind-my fault. Erin loved these, and since they are soooo quick and easy to make we now have a new summer favorite! Thanks Inez!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2003

      55

      I am always on the look-out for new vege burger recipes and I enjoyed this one. Added a teaspoon crushed grlic (couldn't help myself) and some fresh basil. I used only 1 large fresh egg to bind.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Veggie Burgers

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 4.1 g
    8%

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