Veggie Burger With Gruyere and Mushrooms

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READY IN: 30mins
Recipe by ElizabethKnicely


Ingredients Nutrition


  1. Cook Morningstar Farms Grillers Prime Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
  2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
  3. Place lettuce leaf, tomato and veggie burger in bun bottom. Top with mushrooms mixture and bun top.
  5. -Tossed salad (1 to 1 1/2 cups) mixed greens, 1/4 cup chopped tomato or cherry tomato halves, 2 tablespoons shredded carrot, 1 tablespoon chopped red onion and 2 tablespoon fat-free salad dressing of choice.
  6. -1 1/2 cups halved strawberries topped with 1/4 cup low-fat vanilla yogurt and 1 to 2 teaspoons grated semi-sweet chocolate.
  7. (Total Calories: 254).

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