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I used this recipe as a guide to use up some leftovers I had. I followed the recipe for the liquid except I used a little bit of a can of diced tomatoes instead of the tomato paste since it was what I had. The flavor was delicious. I added broccoli and half a green pepper, but didn't have any mushrooms :( Very good recipe! Thanks for posting. :)

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Dominick & Amanda November 25, 2008

I'm becoming a huge fan of Robin Robertson's recipes...this was great. I had a bunch of potatoes to use up, so once the mash was made, this was really a snap to make. The only thing I'd be tempted to change is the amount of soy....all depending on the saltiness of the broth you use, it could be too salty. We used corn instead of peas, just what we had. Anyway, great use of veggie burgers! Thanks for sharing!

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magpie diner January 04, 2011

This was delicious! I didn't miss the meat at all! Since there are only two of us in the house we had leftovers and it was still great a few days later!

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Patticake24 October 06, 2010

I made this mostly as written, I subbed portobellas for white mushrooms and dried herbs for fresh and lastly, red bell pepper for carrot (no carrots on hand) This was delicious overall though next time I will likely get rid of the store bought veggie burger either with homemade or barley. Thanks for posting, this will no doubt be a versitle recipe.

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Mgnbos September 16, 2012
Veggie Burger Shepherd's Pie