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    You are in: Home / Recipes / Veggie Burger Pitas Recipe
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    Veggie Burger Pitas

    Veggie Burger Pitas. Photo by Chef Mommie

    1/2 Photos of Veggie Burger Pitas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *Asha*'s Note:

    Sliced onion, mushroom, bell pepper and a dill-cucumber topping bring a huge amount of flavor to these baked veggie burgers. Use any flavor of veggie or soy burgers you like. You can make the topping ahead and chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F.
    2. 2
      Spray jelly roll pan with cooking spray. Place burgers on one side of pan. Place bell pepper, onion and mushrooms on other side of pan. Spray vegetables with cooking spray and sprinkle with seasoned salt.
    3. 3
      Bake 10 minutes. Remove mushrooms from pan. Turn burgers and vegetables. Bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
    4. 4
      To make Dill-Cucumber topping mix together mayo, sour cream, chopped cucumber, and dill. You can make this ahead and chill.
    5. 5
      Spread Dill-Cucumber topping on insides of pita bread halves. Fill each pita bread half with lettuce, burger and vegetables.
    6. 6
      Enjoy.

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    Ratings & Reviews:

    • on July 08, 2006

      55

      I made these en masse for a community kitchen. Everyone loved them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      What a great lunch we had today, thanks to you Asha! I love the Dill-Cucumber sauce! I only made two burgers but the whole amount of sauce. So consider the sauce doubled for us, always! Thanks for a wonderful new keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Burger Pitas

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 89
    28%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 9.0 mg
    3%
    Sodium 741.9 mg
    30%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.2 g
    16%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    seasoning salt

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