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Like many vegetarians, I'm always searching for a delicious veggie burger. I recently had one at a restaurant, that made me start the search again. My husband and I were pretty sure that it included garbonzo flour, rice, sesame seeds, hickory and broccolli. I've been searching for another burger recipe with some of these ingredients and found this one. I'm not vegan, so I might add eggs for binding and switch ground up broccoli for the tomato paste. I'll probably fry them up in olive oil or grill them instead of baking them. It's from www.all-creatures.org, and below find the description from there. This recipe will make 12 thick veggie burgers. They are great when eaten fresh out of the oven or after being frozen and reheated. Freezing the veggie burgers is a great way to have quickie meals when the need arises.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 12