Veggie Burger
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (425 g) can chickpeas, drained and rinsed (garbanzos)
- 4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot)
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1 garlic clove, crushed
- 1⁄3 cup coriander, roughly chopped
- 1⁄3 cup sesame seeds, toasted
- 1 tablespoon curry powder
- salt and pepper
- olive oil
directions
- In a large bowl roughly mash chickpeas, add remaining ingredients; mix well. Sit for 10 minutes and mix again (this will allow flavours to develop).
- Form mixture into round patties. Heat a flat frying pan, brush with a little oil and cook patties on both sides until golden brown.
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Reviews
-
Yummy, I made some alterations... I was out of fresh coriander, and sesame seed, so I omitted seed, but used dry coriander instead. I used 2c. veggies, and pinto beans, I was out of chick peas. Very yummy. I added Garlic salt, onion powder, Italian seasoning, salt and pepper to the burgers before frying. Very good flavor. Be sure to add those seasoning when you make them. I will make again. :)