Veggie Burger
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 44.37 ml olive oil
- 177.44 ml fresh corn kernels
- 6 mushrooms, finely chopped
- 2 scallions, finely chopped
- 1 red bell pepper, finely chopped
- 1 garlic clove, finely chopped
- 4.92 ml cumin
- 0.25 ml cayenne pepper
- 118.29 ml chopped fresh spinach
- 1 carrot, peeled and grated
- 1 small potato, peeled and grated
- 1 egg white
- salt and pepper
- 118.29 ml fresh breadcrumb
directions
- In a large pan heat 1 tablespoon oil over medium high heat.
- Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3-4 minutes.
- Add garlic, cumin and cayenne and cook for 30 seconds. Remove from heat and stir in spinach.
- Add carrot and potato and stir to combine. Add egg white and season with salt and pepper.
- Stir in enough bread crumbs so that the mixture holds together.
- Shape mixture into 6 disks and place on a plate. Chill for 1 hour.
- Heat 2 tablespoons olive oil in non-stick skillet and cook veggie burgers until golden on each side.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.