Veggie Breakfast Casserole

Total Time
Prep 10 mins
Cook 35 mins

An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans.

Ingredients Nutrition


  1. Mix together the potatoes, tofu, and soy sauce.
  2. Saute the onion and garlic in the oil until translucent.
  3. Preheat the oven to 325 degrees F.
  4. Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
  5. Spread into an oiled 8 x 8 x 2-inch baking dish.
  6. Sprinkle with paprika and bake for 35 minutes.
Most Helpful

Mirjam, you MUST be crowned tofu-queen! Your recipes always make tofu taste 10 times better than anyone could imagine! I scaled this all the way down to 1 serving, but I didn't have any problems with it. I had this for dinner, and since I was rather ravenous, I baked only for 25 minutes, but the top seemed to be browned just right! This was wonderfully easy, nutritious and tasty! Thanks so much!

Anu October 30, 2002

Love this! I used a little more onion and garlic, but only because I love them. These potatoes have a nice flavor and I love the fact that it's so healthy with just a little oil and all the "good stuff" like tofu and garlic.

yogi November 10, 2002

This was a little bland for my taste buds. I added some tomato and crushed red pepper but it didn't come out too tasty. This was more of a scramble and not so much a casserole, nothing binds together. Not bad but not great either as it is. Good starting point though if you wanted you get a basic recipe that you can spice up to make your own.

u2720730 September 27, 2015