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    You are in: Home / Recipes / Veggie Breakfast Casserole Recipe
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    Veggie Breakfast Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 30, 2002

      Mirjam, you MUST be crowned tofu-queen! Your recipes always make tofu taste 10 times better than anyone could imagine! I scaled this all the way down to 1 serving, but I didn't have any problems with it. I had this for dinner, and since I was rather ravenous, I baked only for 25 minutes, but the top seemed to be browned just right! This was wonderfully easy, nutritious and tasty! Thanks so much!

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    • on November 10, 2002

      Love this! I used a little more onion and garlic, but only because I love them. These potatoes have a nice flavor and I love the fact that it's so healthy with just a little oil and all the "good stuff" like tofu and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      Very good! I added some hot sauce to kick it up a bit. A great way to use tofu in the morning. Thanks!

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    • on August 25, 2009

      I seem to be the odd one out in reviewing this recipe, but I thought it was pretty bland. If made again I would double the onion and garlic, remove the parsley and maybe add rosemary instead. The process was easy and didn't take too much time in the morning if prepped the night before. For me, this recipe seems to be a good base in which I could add many different veggies and spices. Thanks for posting.

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    • on December 11, 2007

      This was really good I did kick it up a notch by adding some red pepper flakes on the plate - healthy, easy and deelish. Thanks for the keeper!

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    • on December 09, 2004

      This was so easy and fast. My whole family loved it. Thank you for posting.

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    Nutritional Facts for Veggie Breakfast Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 63
    44%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 266.1 mg
    11%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 8.8 g
    17%

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