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    You are in: Home / Recipes / Veggie Breakfast Casserole Recipe
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    Veggie Breakfast Casserole

    Veggie Breakfast Casserole. Photo by zaar junkie

    1/1 Photo of Veggie Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mirj's Note:

    An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the potatoes, tofu, and soy sauce.
    2. 2
      Saute the onion and garlic in the oil until translucent.
    3. 3
      Preheat the oven to 325 degrees F.
    4. 4
      Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
    5. 5
      Spread into an oiled 8 x 8 x 2-inch baking dish.
    6. 6
      Sprinkle with paprika and bake for 35 minutes.

    Ratings & Reviews:

    • on October 30, 2002

      55

      Mirjam, you MUST be crowned tofu-queen! Your recipes always make tofu taste 10 times better than anyone could imagine! I scaled this all the way down to 1 serving, but I didn't have any problems with it. I had this for dinner, and since I was rather ravenous, I baked only for 25 minutes, but the top seemed to be browned just right! This was wonderfully easy, nutritious and tasty! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002

      55

      Love this! I used a little more onion and garlic, but only because I love them. These potatoes have a nice flavor and I love the fact that it's so healthy with just a little oil and all the "good stuff" like tofu and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      45

      Very good! I added some hot sauce to kick it up a bit. A great way to use tofu in the morning. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Veggie Breakfast Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 63
    44%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 266.1 mg
    11%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 8.8 g
    17%

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