Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Breakfast Casserole Recipe
    Lost? Site Map

    Veggie Breakfast Casserole

    Veggie Breakfast Casserole. Photo by zaar junkie

    1/1 Photo of Veggie Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mirj's Note:

    An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix together the potatoes, tofu, and soy sauce.
    2. 2
      Saute the onion and garlic in the oil until translucent.
    3. 3
      Preheat the oven to 325 degrees F.
    4. 4
      Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
    5. 5
      Spread into an oiled 8 x 8 x 2-inch baking dish.
    6. 6
      Sprinkle with paprika and bake for 35 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 30, 2002


      Mirjam, you MUST be crowned tofu-queen! Your recipes always make tofu taste 10 times better than anyone could imagine! I scaled this all the way down to 1 serving, but I didn't have any problems with it. I had this for dinner, and since I was rather ravenous, I baked only for 25 minutes, but the top seemed to be browned just right! This was wonderfully easy, nutritious and tasty! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002


      Love this! I used a little more onion and garlic, but only because I love them. These potatoes have a nice flavor and I love the fact that it's so healthy with just a little oil and all the "good stuff" like tofu and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010


      Very good! I added some hot sauce to kick it up a bit. A great way to use tofu in the morning. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Veggie Breakfast Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 266.1 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 8.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes