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This is my small tweak on a recipe from Isa Chandra Moskowitz of the Post Punk Kitchen. Hers uses soba noodles but soba and I don't get along so I use brown rice or quinoa (or any grain you love). The cauliflower is lovely but you can use any favorite veggie in its place. Also try swapping out the lentils for chickpeas or your favorite bean. You're getting the picture right? Any grain, any veggie, any legume will work. They're not the stars. The dressing is. It's all about This. Luscious. Dressing.
Units: US | Metric
Serving Size: 1 (492 g)
Servings Per Recipe: 4