This was good. It was also much easier to stuff them than we thought it was going to be. We used only 3 slices of cheese and we left the mushrooms out. This recipe has lots of possibilities. It was a nice, low-calorie dish. Thanks!
I haven't even made this yet, but it looks looks & sounds YUMMY - and versatile! (You could substitute jarred roasted red peppers, play around with different cheese slices....) I'm adding this one to my cookbook! Thanks for posting it, 10ve2cOOk!