Veggie Blend Stuffed Breasts

Total Time
40mins
Prep 20 mins
Cook 20 mins

Very healthy and tasty recipe. I wanted to stuff chicken breasts but didn't have some of the ingredients for the recipes posted here in RZ. I saved the trip to the grocery store and came up with this one.

Ingredients Nutrition

Directions

  1. Using a hand held food chopper (or food processor), chop all ingredients until pieces are very small.
  2. In a medium pan, add olive oil. When warm, add all chopped ingredients. Sprinkle with some salt and pepper.
  3. With knife, cut a pocket in the breasts. Do not cut breasts in half.
  4. Using a small spoon, stuff breasts with veggies. Close pocket using tooth picks.
  5. Sprinkle chicken with salt, pepper and garlic powder.
  6. In a large pan, cook chicken in medium heat until ready.
  7. Add cheese slices and wait until melted.
  8. Sprinkle with parsley or basil (if desired)and serve.
Most Helpful

4 5

This was good. It was also much easier to stuff them than we thought it was going to be. We used only 3 slices of cheese and we left the mushrooms out. This recipe has lots of possibilities. It was a nice, low-calorie dish. Thanks!

5 5

I haven't even made this yet, but it looks looks & sounds YUMMY - and versatile! (You could substitute jarred roasted red peppers, play around with different cheese slices....) I'm adding this one to my cookbook! Thanks for posting it, 10ve2cOOk!