Veggie Bean Dip
photo by Marc R.
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
1 Large Bowl
ingredients
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can white corn
- 1 red pepper
- 1 green pepper
- 1 cup celery
- 1 small red onion
- 3⁄4 cup cider vinegar
- 1⁄4 cup vegetable oil
- 1 tablespoon water
- 1 cup sugar
- 1 teaspoon salt
- fresh ground pepper
- 4 garlic cloves
directions
- Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
- Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
- In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
- Add boiling mix to bean mix and stir until well coated.
- Cover and refrigerate overnight.
- Drain liquid as you serve it and enjoy with your favorite corn chips!
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RECIPE SUBMITTED BY
Marc R.
Burton, Michigan