Veggie Bars

Submitted by Kree

"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 1 9x13 inch pan

ingredients

• 1 package crescent roll
• 1⁄2 cup mayonnaise
• 1⁄2 package ranch dressing mix
• 1 (8 ounce) package cream cheese

• Suggested veggies

• cauliflower
• broccoli
• zucchini
• carrot
• celery
• red peppers or green pepper
• mushroom
• tomatoes

directions

1. Press down package of crescent rolls into 9x13-inch pan.
2. Bake 10-12 minutes according to package directions.
3. Cool.
4. Blend together mayonnaise, dressing mix, and cream cheese.
5. Spread over cooled crust.
6. Top with any combination of veggies.
7. Cut into bars and serve cold.

Reviews

[Aunt Bee]

I made this for a baby shower and it turned out great. I used cauliflower, broccoli, carrots, green and red pepper, and tomatoes. The only thing I added was finely shredded cheddar cheese to the top. Look beautiful and tasted excellent. Thank you for this delicious recipe.

 

[DebiMcG]

I've been bring this to work potlucks for years. I use brocolli, cauliflower, red AND green pepper, green onions, mushrooms last and then top it with 2 cups of shredded sharp cheddar cheese. It always a hit and even the kids seem to like it.

 

[roxanne]

This was really good. I made it with white onions, mushrooms, tomatoes, red & green peppers. I'll definitely make this one again.

 

[Kim127]

These are really good! We ate them for lunch at work today! Make sure to "dry" off the tomatoes. I also used carrots, celery, broccoli and mushrooms. It would be good with any combination I think.

 

[Acerast]

This recipe is so easy and delicious. The best thing about it is its versatility - you can use whatever veggies you prefer or have on hand and it still comes out great! Thanks for sharing Kree :)