Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Bars Recipe
    Lost? Site Map

    Veggie Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kree's Note:

    A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9x13 in ...

    Units: US | Metric

    Suggested veggies

    Directions:

    1. 1
      Press down package of crescent rolls into 9x13-inch pan.
    2. 2
      Bake 10-12 minutes according to package directions.
    3. 3
      Cool.
    4. 4
      Blend together mayonnaise, dressing mix, and cream cheese.
    5. 5
      Spread over cooled crust.
    6. 6
      Top with any combination of veggies.
    7. 7
      Cut into bars and serve cold.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 27, 2007

      55

      I made this for a baby shower and it turned out great. I used cauliflower, broccoli, carrots, green and red pepper, and tomatoes. The only thing I added was finely shredded cheddar cheese to the top. Look beautiful and tasted excellent. Thank you for this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      55

      I've been bring this to work potlucks for years. I use brocolli, cauliflower, red AND green pepper, green onions, mushrooms last and then top it with 2 cups of shredded sharp cheddar cheese. It always a hit and even the kids seem to like it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2003

      55

      This was really good. I made it with white onions, mushrooms, tomatoes, red & green peppers. I'll definitely make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Veggie Bars

    Serving Size: 1 (875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1946.0
     
    Calories from Fat 1195
    61%
    Total Fat 132.8 g
    204%
    Saturated Fat 59.1 g
    295%
    Cholesterol 393.4 mg
    131%
    Sodium 2742.8 mg
    114%
    Total Carbohydrate 152.0 g
    50%
    Dietary Fiber 8.3 g
    33%
    Sugars 17.7 g
    70%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    ranch dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes