Total Time
20mins
Prep 10 mins
Cook 10 mins

A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!

Ingredients Nutrition

Directions

  1. Press down package of crescent rolls into 9x13-inch pan.
  2. Bake 10-12 minutes according to package directions.
  3. Cool.
  4. Blend together mayonnaise, dressing mix, and cream cheese.
  5. Spread over cooled crust.
  6. Top with any combination of veggies.
  7. Cut into bars and serve cold.
Most Helpful

I made this for a baby shower and it turned out great. I used cauliflower, broccoli, carrots, green and red pepper, and tomatoes. The only thing I added was finely shredded cheddar cheese to the top. Look beautiful and tasted excellent. Thank you for this delicious recipe.

Aunt Bee February 27, 2007

I've been bring this to work potlucks for years. I use brocolli, cauliflower, red AND green pepper, green onions, mushrooms last and then top it with 2 cups of shredded sharp cheddar cheese. It always a hit and even the kids seem to like it.

DebiMcG March 22, 2005

This was really good. I made it with white onions, mushrooms, tomatoes, red & green peppers. I'll definitely make this one again.

roxanne October 17, 2003