http://www.food.com/recipe/veggie-bars-62378
Veggie Bars
Added May 17, 2003 | Recipe #62378
Total Time:
Prep Time:
Cook Time:
A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!
Ingredients:
Suggested veggies
Directions:
1
Press down package of crescent rolls into 9x13-inch pan.
2
Bake 10-12 minutes according to package directions.
3
Cool.
4
Blend together mayonnaise, dressing mix, and cream cheese.
5
Spread over cooled crust.
6
Top with any combination of veggies.
7
Cut into bars and serve cold.
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Ratings & Reviews:
I made this for a baby shower and it turned out great. I used cauliflower, broccoli, carrots, green and red pepper, and tomatoes. The only thing I added was finely shredded cheddar cheese to the top. Look beautiful and tasted excellent. Thank you for this delicious recipe.
2 people found this review Helpful.
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I've been bring this to work potlucks for years. I use brocolli, cauliflower, red AND green pepper, green onions, mushrooms last and then top it with 2 cups of shredded sharp cheddar cheese. It always a hit and even the kids seem to like it.
1 person found this review Helpful.
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This was really good. I made it with white onions, mushrooms, tomatoes, red & green peppers. I'll definitely make this one again.
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Nutritional Facts for Veggie Bars
Serving Size: 1 (875 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1946.0
Calories from Fat 1195
61%
Total Fat 132.8 g
204%
Saturated Fat 59.1 g
295%
Cholesterol 393.4 mg
131%
Sodium 2742.8 mg
114%
Total Carbohydrate 152.0 g
50%
Dietary Fiber 8.3 g
33%
Sugars 17.7 g
70%
Protein 39.7 g
79%
The following items or measurements are not included:
ranch dressing mix
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