Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a great vegan recipe! * Note that prep time doesn't include cooking the vegetables.

Ingredients Nutrition

  • 3 slices whole wheat bread
  • 2 potatoes, peeled and boiled
  • 12 cup peas, cooked
  • 14 cup carrot, cooked
  • 14 cup celery, cooked
  • vegetable oil

Directions

  1. In a bowl put bread, potatoes, peas, carrots, celery and salt.
  2. Mash all ingredients together.
  3. Make small balls with mixture.
  4. Heat 1tbsp of oil in a frying pan over medium heat.
  5. Fry until golden brown.

Reviews

(1)
Most Helpful

My family really enjoyed these little morsels! Great way to use leftovers. Thanks.

Paka August 25, 2006

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