Prep 20 mins
Cook 1 hr
An interesting and easy dish recommended to me by my grandmother. Personally, I don't usually make dishes like this, but I thought some of you might appreciate it. Hope you enjoy, can't wait to hear what you think!
- 1 (28 ounce) can stewed tomatoes
- 1 large zucchini, chopped
- 1 medium onion, chopped
- 1 (12 ounce) can peas (liquid too)
- 1 cup grated cheddar cheese
- Combine all ingredients together in lightly greased casserole dish.
- Bake for 1 hour at 350°F.