Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

This has become a family favourite. I hope you like it, too.

Ingredients Nutrition


  1. Precook piecrust in preheated 350-degree oven (prevents soggy crust).
  2. In a large skillet, fry the bacon pieces until they are crisp.
  3. Set bacon aside to drain on paper towel, but do not discard bacon drippings.
  4. Sauté the onions, zucchini and peppers in the bacon drippings.
  5. Drain the vegetables well and put them in the precooked crust followed by cheese.
  6. Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients.
  7. Bake at 350 degrees for 50 minutes.
  8. After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top.
  9. Pie is cooked when knife comes out clean when inserted in pie.
  10. Let set for 5 minutes or so before cutting.
  11. Garnish as desired and serve hot, warm, or cold.


Most Helpful

This is a very nice quiche. I followed the directions exactly. When I went to put on the bacon and more cheese after 35 minutes my quiche was done. Next time I will check it at 25 minutes. I like the taste the zucchini had after cooking it in the bacon drippings. I think swiiss or mozzerella cheese would also work really nicely with these veggies. Thanks!

susie cooks August 30, 2007

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