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    You are in: Home / Recipes / Veggie Bacon Quiche Recipe
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    Veggie Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Mille®'s Note:

    This has become a family favourite. I hope you like it, too.

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    Ingredients:

    Serves: 8

    Yield:

    yummy q ...

    Units: US | Metric

    Directions:

    1. 1
      Precook piecrust in preheated 350-degree oven (prevents soggy crust).
    2. 2
      In a large skillet, fry the bacon pieces until they are crisp.
    3. 3
      Set bacon aside to drain on paper towel, but do not discard bacon drippings.
    4. 4
      Sauté the onions, zucchini and peppers in the bacon drippings.
    5. 5
      Drain the vegetables well and put them in the precooked crust followed by cheese.
    6. 6
      Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients.
    7. 7
      Bake at 350 degrees for 50 minutes.
    8. 8
      After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top.
    9. 9
      Pie is cooked when knife comes out clean when inserted in pie.
    10. 10
      Let set for 5 minutes or so before cutting.
    11. 11
      Garnish as desired and serve hot, warm, or cold.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 30, 2007

      45

      This is a very nice quiche. I followed the directions exactly. When I went to put on the bacon and more cheese after 35 minutes my quiche was done. Next time I will check it at 25 minutes. I like the taste the zucchini had after cooking it in the bacon drippings. I think swiiss or mozzerella cheese would also work really nicely with these veggies. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Bacon Quiche

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 202
    62%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.8 g
    44%
    Cholesterol 137.4 mg
    45%
    Sodium 374.7 mg
    15%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    coarse grain mustard

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