Total Time
2hrs 10mins
Prep 45 mins
Cook 1 hr 25 mins

This is a great dish to serve for brunch or even for a comforting dinner. Do plan ahead though, because this dish does have to be refrigerated over night. NOTE: Prep time does not include over night refrigeration or 30 minute rest time prior to baking.

Ingredients Nutrition

Directions

  1. In a large skillet, cook sausage, onion and bell pepper over medium heat until meat is no longer pink; drain.
  2. In large bowl, whisk eggs, milk, slat pepper and mustard.
  3. Stir in remaining ingredients.
  4. Transfer to a greased 9x13" pan; cover and refrigerate over night.
  5. Remove from refrigerator 30 minutes before baking.
  6. Cover and bake at 350 degrees 40 minutes.
  7. Uncover; bake 40-45 minutes longer or until a knife inserted near the center comes out clean.

Reviews

(1)
Most Helpful

I made this using veggie sausage patties, which I crumbled up. I scaled the recipe back to use 2 eggs and it was so yummy for breakfast this morning. I also served some to a friend who came by and he loved it too! I did use whole grain bread. Next time I will use egg beaters and see how that goes. Thanks for a great morning recipe!

Sharon123 February 03, 2011

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