Veggie and Quinoa Stuffed Acorn Squash

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READY IN: 1hr 40mins
Recipe by Jacquiesa

We love acorn squash and quinoa, so I figure, why not put them together? This is a very hearty and filling recipe!

Ingredients Nutrition


  1. Bake acorn squashes in a 350 degree preheated oven face down in a baking dish filled with about an inch of water for 30 minutes.
  2. While squash is baking, add quinoa and water to a saucepan and simmer for 15 minutes.
  3. After 15 minutes, remove quinoa from heat and fluff with a fork.
  4. Put veggies in a microwave safe dish, sprinkle with water, and cook for 1 minute.
  5. Mix veggies, margarine/butter, chili powder and quinoa.
  6. When squash is finished baking, stuff squash with quinoa and veggie mixture.
  7. Place in a clean baking dish, cover with foil, and return to oven for another 40 minutes.

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