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    You are in: Home / Recipes / Veggie and Pepperoni Pizza Recipe
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    Veggie and Pepperoni Pizza

    Veggie and Pepperoni Pizza. Photo by Redsie

    1/1 Photo of Veggie and Pepperoni Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MsLizze's Note:

    I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really liked it. I recommend the pizza sauce that I posted as a separate recipe for this pizza because it throws in some extra veggies in the sauce.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450.
    2. 2
      Spread the pepperoni between two paper towels and blot to remove the excess grease.
    3. 3
      Brush the olive oil over the pizza crusts and cover with the pizza sauce.
    4. 4
      Next add the cheese, pepperoni, and tomatoes in that order.
    5. 5
      Finally topped with the chopped vegetables.
    6. 6
      Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
    7. 7
      Change the oven temperature to 425 before putting the pizzas in the oven.
    8. 8
      Bake until the crust is a golden brown. About 15 minutes.

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    Ratings & Reviews:

    • on October 26, 2009

      55

      I was looking for a recipe to pretty much tell me what temp and how long, but this helped also with where to put the ingredients, because I have been putting the veggies on top. This was much better and was eaten up in a hurry. I halved the recipe and left out the tomatoes and red bell pepper, because I didn't have any. Also added in some sliced black olives and banana peppers on part for my son. Thanks for the great instructions!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      Halved this recipe. Used turkey pepperoni and only low-fat mozzarella cheese. I sauteed the bell peppers with the onions and some mushrooms and added on top of the pizza. Mmmm good!! Thanks Misty! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie and Pepperoni Pizza

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 922.9
     
    Calories from Fat 584
    63%
    Total Fat 64.9 g
    99%
    Saturated Fat 25.5 g
    127%
    Cholesterol 147.4 mg
    49%
    Sodium 2796.8 mg
    116%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 30.4 g
    121%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    prepared pizza crust

    Italian cheese blend

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