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    You are in: Home / Recipes / Veggie and Pepperoni Pizza Recipe
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    Veggie and Pepperoni Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 26, 2009

      I was looking for a recipe to pretty much tell me what temp and how long, but this helped also with where to put the ingredients, because I have been putting the veggies on top. This was much better and was eaten up in a hurry. I halved the recipe and left out the tomatoes and red bell pepper, because I didn't have any. Also added in some sliced black olives and banana peppers on part for my son. Thanks for the great instructions!

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    • on March 16, 2008

      Halved this recipe. Used turkey pepperoni and only low-fat mozzarella cheese. I sauteed the bell peppers with the onions and some mushrooms and added on top of the pizza. Mmmm good!! Thanks Misty! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Veggie and Pepperoni Pizza

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 922.9
     
    Calories from Fat 584
    63%
    Total Fat 64.9 g
    99%
    Saturated Fat 25.5 g
    127%
    Cholesterol 147.4 mg
    49%
    Sodium 2796.8 mg
    116%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 30.4 g
    121%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    prepared pizza crust

    Italian cheese blend

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