Total Time
Prep 10 mins
Cook 30 mins

Spicy and creamy

Ingredients Nutrition


  1. heat chili infused avocado oil.
  2. stir in spices and seeds.
  3. toast lightly.
  4. place to one side.
  5. stir fry carrots, cauliflower and broccoli until almost cooked.
  6. add sprouts.
  7. stir fry for one minute.
  8. coat with chickpea flour.
  9. add water, rice milk powder and soy sauce.
  10. let simmer for 5 minutes.
  11. stir in spice and seed mixture.
  12. stir in vegan cheese just before serving.
  13. serve on a bed of brown basmati rice.


Most Helpful

Made this for my veggie son & his wife the other day & they really liked it, as did my other half, although I thought it could have used a little less cumin & turmeric! Still, when 3 out of 4 want to give it a 5-star rating, I won't stand in their way! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike April 13, 2009

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