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    You are in: Home / Recipes / Veggie 3-Bean Chili Recipe
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    Veggie 3-Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #694088's Note:

    This came from a cookbook I borrowed from the library and I am sorry I didn't write down the name of the book. We first made this in the dutch oven over the camp fire. Anything over a fire is good! But this is just as good done in the crockpot for 8 hours or on the stove for 35 minutes! I use a lot of garlic and a LOT of heat - so feel free to tone it down to your tastes!Enjoy - it's healthy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to soup pot, bring to boil, reduce heat.
    2. 2
      Simmer for 25-35 minutes.
    3. 3
      Alternate Crockpot directions:.
    4. 4
      Add all ingredients to crock pot, cook on low for 8 hours (or high for about 4).
    5. 5
      Alternate Dutch oven campfire directions:.
    6. 6
      Add all ingredients to well oiled, cast iron Dutch oven, put on hot coals.
    7. 7
      Stir occasionally, cook for 1-3 hours until bubbling.

    Ratings & Reviews:

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    Nutritional Facts for Veggie 3-Bean Chili

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 52.8
     
    Calories from Fat 5
    11%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.5 g
    22%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    no-salt-added garbanzo beans

    no-salt-added kidney beans

    no-salt-added great northern beans

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