Vegged out Grinder
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 8 ounces pesto sauce
- sourdough bread
- 2 (5 ounce) cans caponata, drained (Eggplant Appetizer)
- 8 ounces mushrooms
- 2 tomatoes
- 1 slice of your favorite cheese
directions
- Turn on the George Forman Grill. If you have a heat adjustment on you grill set it to medium.
- Slather some pesto on two pieces of bread.
- Put a few tomato slices down.
- Add ½ can of Caponata, your desired amount of mushrooms, and your favorite cheese. Then put the other piece of pesto covered bread on top.
- Place on the grill and crush it down with the weight of the grill until the bread is toasted and the cheese is melted.
- Cut the grinder in half and serve.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I live in Fort Worth Texas with my wife and two sons. I do all the cooking so I know it is tough keeping dinners interesting. I am currently attending college to become a Nurse.