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    You are in: Home / Recipes / Vegetarian Ziti Gratinee Recipe
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    Vegetarian Ziti Gratinee

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Manami's Note:

    Nice pasta dish! There are a lot of things that you can do with this, you can sub different vegetables or add more, if you like. I did not use basil leaves, a personal preference, but the recipe can use it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Over medium-low heat, add the the oil to a large skillet with the onions, garlic and bay leaf, stirring occasionally, until the onions have softened.
    3. 3
      Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened.
    4. 4
      Stir in the zucchini, red bell pepper, tomatoes, and 1 teaspoon salt, and cook obver medium heat, stirring occasionally, for 5-7 minutes or until the vegetables are tender.
    5. 5
      Stir in the basil (if using) and a few grinds of pepper to taste.
    6. 6
      Cook ziti according to pkg directions.
    7. 7
      Drain the ziti, then toss with ricotta cheese, eggs, olive oil, Parmesan, and 1 teaspoon salt.
    8. 8
      Spoon half the ziti into a lighlty oiled 4 qt casserole dish.
    9. 9
      Top with ratatouille and then the remaining ziti.
    10. 10
      Sprinkle with cheddar.
    11. 11
      Cover and bake for 20 minutes.
    12. 12
      Uncover and cook 10 minutes longer.

    Ratings & Reviews:

    • on June 17, 2008

      way too high in fat and calorie content.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      55

      Oh...this is so good...comfort food at it's best!!! I couldn't find ziti so subbed whole grain small penne. I also had some baby bella mushrooms to add and fresh tarragon. This makes a HUGE pan! Great leftovers too. My meat-eaters didn't even miss out. Will definitely be making this often. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005

      55

      YUM! I prepared everything up to the baking one night and baked it the next night. 4 VERY large serves, probably more like 6 serves. I was originally going to give this 4 stars, simply because it is hard to make it look great on serving, so marking down 1 point for presentation, but then I nibbled on some leftovers straight from the fridge and it was so wonderful. So great hot or cold, and good as a side dish with meat - although I imagine you could even add chicken pieces to the middle section for those who absolutely insist on meat. I used less oil in cooking, maybe 1T, and added 1T of dried basil. Next time I will add some diff herbs and increase the garlic. And maybe some mushrooms and broccoli would go nicely too. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Ziti Gratinee

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1054.7
     
    Calories from Fat 441
    41%
    Total Fat 49.0 g
    75%
    Saturated Fat 20.8 g
    104%
    Cholesterol 202.8 mg
    67%
    Sodium 1384.4 mg
    57%
    Total Carbohydrate 109.3 g
    36%
    Dietary Fiber 11.0 g
    44%
    Sugars 11.7 g
    47%
    Protein 45.7 g
    91%

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