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    You are in: Home / Recipes / Vegetarian Yakisoba Recipe
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    Vegetarian Yakisoba

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on April 04, 2009

      Really easy and great! I will make this often. I followed the directions exactly , except I added an 8 ounce package of fresh mushrooms, sliced to the vegetables. This was such a tasty recipe-thank you so much for sharing this, Esmerelda! I am stocking up on soba noodles so I know I can always use this as a "go to " recipe. I served it as a side dish with grilled chicken.

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    • on April 14, 2008

      Tasted great! Not at all like the Japanese yakisoba that I'm accustomed to, but still a great meal.

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    • on December 18, 2006

      This recipe is quick and outstandingly delicious. The more sesamee seeds the better! Try this recipe once and you have a foundation for countless varietites of Yakisoba you could easily adapt to fit your personal tastebuds. I think this recipe would also make a great middle layer of okonamiyaki but haven't tried it yet. Thank you esmerelda.

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    Nutritional Facts for Vegetarian Yakisoba

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 72
    22%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1540.8 mg
    64%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.5 g
    34%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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