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Very good recipe, with a nice blend of flavours. The instructions however, are more complicated than is required. We didn't have pearl onions, so we used a white sweet onion cut into chunks instead. We halved the recipe, and it fit nicely in a 9 x 13 cake pan.

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Marina K December 07, 2007

This dish was so yummy. It smelt amazing while cooking and tasted even better!

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nclpalacios September 12, 2010
Vegetarian Winter Vegetable Stew with Cornbread Cobbler