Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Winter Vegetable Stew with Cornbread Cobbler Recipe
    Lost? Site Map

    Vegetarian Winter Vegetable Stew with Cornbread Cobbler

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 07, 2007

      Very good recipe, with a nice blend of flavours. The instructions however, are more complicated than is required. We didn't have pearl onions, so we used a white sweet onion cut into chunks instead. We halved the recipe, and it fit nicely in a 9 x 13 cake pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      This dish was so yummy. It smelt amazing while cooking and tasted even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegetarian Winter Vegetable Stew with Cornbread Cobbler

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 99
    34%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.1 mg
    6%
    Sodium 1003.0 mg
    41%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 9.0 g
    36%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    red pearl onions

    vegetable stock

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites