Vegetarian Wilted Spinach

Total Time
12mins
Prep 10 mins
Cook 2 mins

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 lb baby spinach leaves
  • 1 tablespoon balsamic vinegar
  • salt and pepper

Directions

  1. Wash and dry the spinach.
  2. Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
  3. Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.

Reviews

(2)
Most Helpful

This was awesome! So easy and so full of flavour, yum! I served it over creamy mushroom tagliatelle pasta and it really made the dish special! THANK YOU SO MUCH for sharing this new favourite of ours here! :)
Made and reviewed for I Recommend Tag May 2011.

Lalaloula May 12, 2011

Great tasting and so easy! I loved the balsamic vinegar-it made the dish! Thanks Dancer! Made for It's Not Easy Being Green Tag.

Sharon123 March 09, 2009

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