Vegetarian Wilted Spinach

Download
photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Sharon123 photo by Sharon123
Ready In:
12mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

  • 1 tablespoon olive oil
  • 1 lb baby spinach leaves
  • 1 tablespoon balsamic vinegar
  • salt and pepper
Advertisement

directions

  • Wash and dry the spinach.
  • Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
  • Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was awesome! So easy and so full of flavour, yum! I served it over creamy mushroom tagliatelle pasta and it really made the dish special! THANK YOU SO MUCH for sharing this new favourite of ours here! :)<br/>Made and reviewed for I Recommend Tag May 2011.
     
  2. Great tasting and so easy! I loved the balsamic vinegar-it made the dish! Thanks Dancer! Made for It's Not Easy Being Green Tag.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes