Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian White Bean Soup Recipe
    Lost? Site Map

    Vegetarian White Bean Soup

    Vegetarian White Bean Soup. Photo by FoodLuv543

    1/1 Photo of Vegetarian White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    liz timm's Note:

    This soup is not only filling but healthy as well. Easy to make and very tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    1-1/2 c ...

    Units: US | Metric

    Directions:

    1. 1
      Soak beans for 20 minutes in enough lukewarm water to cover.
    2. 2
      Heat oil in Dutch oven over medium heat until hot.
    3. 3
      Add onion and garlic, cook and stir until tender.
    4. 4
      Drain the beans and add them along with the potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven.
    5. 5
      Mix well.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat; simmer 1-1 1/4 hours or until beans are tender; adding additional water if necessary.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 26, 2013

      35

      This soup tasted delicious, but the beans took so long to cook that all of the other vegetables became complete mush. Next time I make this I will be using canned beans. Otherwise a very good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      I loved this soup! It was simple and very satisfying. I used a pound of dried great northern beans and more water and also added some chicken stock. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      I cheated a bit, I used two cans of white kidney beans, as I don't like navy beans and didn't want to take the time to soak beans, etc. I used 6 cups of water and I don't have bouillon granules, I used Better than Bouillon vegetable soup base. I also added a little salt. Oh, and I pureed half of the veggies, just before serving, because I was really wanting a creamy white bean soup. There are six of us, but two are under 5, yet we had NO left overs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Vegetarian White Bean Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.5 g
    14%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegetable bouillon granules

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites