Vegetarian White Bean Soup

READY IN: 2hrs 20mins
Recipe by liz timm

This soup is not only filling but healthy as well. Easy to make and very tasty.

Top Review by FoodLuv543

This soup tasted delicious, but the beans took so long to cook that all of the other vegetables became complete mush. Next time I make this I will be using canned beans. Otherwise a very good recipe!

Ingredients Nutrition


  1. Soak beans for 20 minutes in enough lukewarm water to cover.
  2. Heat oil in Dutch oven over medium heat until hot.
  3. Add onion and garlic, cook and stir until tender.
  4. Drain the beans and add them along with the potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven.
  5. Mix well.
  6. Bring to a boil.
  7. Reduce heat; simmer 1-1 1/4 hours or until beans are tender; adding additional water if necessary.

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